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Premium bread softener / dough conditioner, ideal for home and commercial baking. Enhances softness, texture, and shelf life of bread. 150g pack
RM3.50 RM3.50Ready Stock!!!
Bread Softener / Pelembut Roti / Dough Conditioner / 面包松软剂 /150g
The problems facing by bread and pastry production
As a baker, it is hard to deal with two things during the making process:
One is the quality of flour. The baker cannot control the quality of flour. Only by controlling the production process, that is, adding improver, can he improve the stability of the production process and the quality of bread.
The other one is the aging of wheat starch. After bread is taken out from the oven, starch will begin its aging process, that is, bread hardens and has dregs. Chinese pasta, such as steamed stuffed bun and steamed bun, will also face the problems of fast aging, toughness and rough structure.
All these factors will affect the quality of flour product. In order to solve these problems, many bakers will choose bread improver.
