Kings Baking Powder Food Grade / Kings Tepung Naik / 发粉 泡打粉 / 100g

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

Speciality: Raw, No Presevatives, No Additives, Suitable for Vegetarian

great for baking

Storage intruction: Keep in a cool and dry place out of direct sunlight

Weight available: 100g